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Small Batch, Full Compassion
Made-to-order, artisanal microbakery treats highlighting French culinary techniques rooted in the multicultural soul of Trinidad and Tobago.
About The Brand
Shell and Sage Atelier is an artisanal microbakery based in the United States. We provide elevated pastry experiences and offer rotating, mindfully developed menu selections.
We prioritize creativity and high-quality ingredients without compromise, and are humbled to introduce you to the flavors of Trinidad and Tobago’s multicultural palate.
Brown Butter Bourbon Chocolate Chunk Cookies
Not your average cookie experience. Crafted with European butter, Guittard’s 70% cocoa, and flaky sea salt for an indulgent texture.
French Madeleines
Petite, airy, and scalloped sponge cakes. Featuring organic lemon juice, ethically sourced Madagascar vanilla beans, and browned European butter.
Coco/a Guava Loaf Cake
Made with organic heavy coconut cream, organic cocoa sourced directly from Trinidad and Tobago, and organic guava jam for a marbled presentation. Finished with torched, organic coconut and pineapple glaze.
Why We’re Different
Notes from our Owner/Baker, Crystal J.
Forever Evolving
My menus are thoughtfully developed and offer something unique with each limited release. High-quality ingredients, innovative flavor pairings, and a nostalgic nod to something familiar yet never experienced before.
Community-First Approach
I incorporate local ingredients from farmers’ markets and other small businesses whenever possible to champion our collective wins.
Handmade with Love + Soul
I create wholeheartedly from a place of joy and healing.
FAQs
Are your products made fresh daily?
Even better, all baked goods are thoughtfully made to order. I work intuitively in small batches to minimize waste and ensure high quality and freshness in everything I offer.
Do you offer gluten and nut-free options?
Yes! However, products are baked in an environment that handles gluten and tree nuts. Please reach out to bake@shellandsage.com. We can work together on a solution that accommodates your needs 🤎
How should I store my baked goods?
All baked goods are packaged for optimal storage at room temperature if consumed within the first 3-5 days. You can freeze most breads and pastries in an airtight container for up to 3 months.
What’s your refund and cancellation policy?
Due to the sensitive, perishable nature of baked goods, and in an effort to minimize food waste, confirmed orders are final sale and non-refundable. In the event an issue arises, contact bake@shellandsage.com, and we’ll work together to resolve it.
Food for the Mind, Soul, and Palate
Take a look behind the scenes of running an artisanal microbakery, featuring new finds, travel, cultural stories, and more.
What Customers Say
Coco/a Guava Loaf Cake
Most amazing melt-in-your-mouth loaf cake ever. Even my granddaughter gobbled it up, and she doesn’t like to try new things, but this cake was amazing. We had the whole thing gone in 2 days. Soooo good!!
Darleen F.
Brown Butter Bourbon Chocolate Chunk Cookies
These cookies were amazing!!!! Not too sweet, great for eating alone or with milk! My only regret is not buying more.
Jasmine S.
Nautical Madeleines
The madeleines were golden, moist, and the perfect size! Tastes amazing, not too sweet.
Charmaine K.
Treat Yourself, Get Rewarded
- Gift with first purchase
- 200 bonus loyalty points for signing up
- Exclusive menu selections for subscribers only
- Rewards for successful referrals
- Plus, so much more!
Shell and Sage Atelier
French Technique with Caribbean Soul | bake@shellandsage.com